Patisserie Design

Patisseries, where different tastes are made and sweet conversations take place in pleasant environments, are among the frequent destinations of many people. Patisseries, which were one of the socializing areas of the times when cafes were not common enough, continue to exist in today’s modern world.

In addition to many branded patisseries from the past, there are also brands that have just entered the market or are considering entering the market. However, in an environment where the market is shrinking and competition is becoming more and more decisive, it is almost impossible to exist without differentiation.

Patisserie design is one of the many methods used by pastry shops to gain an advantageous position in the competition, to expand their customer portfolio and to increase their brand awareness. The design of the patisserie is of great importance in order to have the aforementioned advantages and to become a brand in the region where it opens.

Innovative Approaches in Patisserie Design

Bakeries are generally known for their nostalgic structures. For this reason, an important part of the patisseries that have become a brand have a nostalgic design. However, it is not recommended to stick to the past and keep a distance from new approaches in design. Today, there are many different patisserie designs emerging and developing both in Turkey and in the world.

These innovative approaches need to be taken into account when opening a new patisserie or trying to change the image of an existing patisserie. It is also possible to come across different interpretations that combine modern design forms with nostalgic designs.

How to Design a Successful Patisserie?

Patisserie design requires more knowledge and effort compared to the past, due to reasons such as the increase in competitors, the increase in design options, and the change in people’s judgments. It is almost impossible to achieve the desired success with haphazard designs.

Before starting the design of the patisserie, it should be determined whether the design will be innovative or nostalgic. In line with this decision, first of all, the focus should be on the design of the walls and floor of the patisserie. Wood veneered walls are very attractive for nostalgic patisseries. On normal walls, care should be taken to choose the right color.

Attention should be paid to the exterior appearance of the patisserie as well as its interior appearance. It is even possible to say that the outer appearance is more important than the inner appearance. Because it is possible to win individuals who are not regular customers of the patisserie, only thanks to the attractiveness of the external appearance. Exterior lighting, signage, windows and glass front counters should be chosen in a way that harmonizes with the interior design and reflects the interior. Lighting also has a privileged place in the design of the patisserie.

It is important that the lighting to be used in the patisserie does not bring sleep and does not tire the eyes. In order to increase the appeal of the products in the showcases in front of the glass and to attract attention from the outside, more vivid and powerful lights should be used in these areas.

Among the things to be considered in the interior of the patisserie design are the floor, armchairs and tables. Since patisseries are places where long-term sitting is usually made, comfortable seats should be placed. On the floor, materials that do not make noise and do not cause discomfort to the feet should be used.

In addition, the accessories to be placed in the patisserie should be carefully selected. The use of exaggerated and unaesthetic accessories should be avoided and care should be taken to ensure that the accessories match the interior.

Architect’s Touch to Your Patisserie

Patisserie design is perceived in very different ways today than in the past. With the modern age where expertise has come to the fore, design work has also become a professional business area. Design processes that need to be done in homes, workplaces or other areas are now done by architects.

Patisseries designed by Edita Architecture are easily distinguished and preferred more. There are some points to be considered when receiving architectural services. In order to receive quality and satisfactory services, it is necessary to work with experienced architectural firms. In this direction, it is possible to examine the previous works of the companies and to form an opinion based on them.

You can contact Edita Architecture to turn your patisserie into a brand and get architectural support. Our team of experienced expert architects brings together all the principles of design to create spaces that will satisfy both you and your customers.

With the service you will receive from our company, you can have your patisserie designed in accordance with modern architecture or in a more nostalgic way. To get more detailed information about our services and to work with us, you can contact us via our contact numbers on our website.